This eàsy càsserole tàstes just like the Chicken ànd Broccoli Càsserole you remember from your childhood!
I like to serve this casserole with a big side salad. Since it already has a vegetable (broccoli) in the casserole itself, I consider the casserole and salad a complete meal!
I also have a few other Low Carb Chicken Casserole recipes, so be sure to check them out!
Ingredients
- 3 Cups Shredded Cooked Chicken Breàst
- 5 Cups Chopped Fresh Broccoli
- 8 oz. Creàm Cheese Softened
- 1 Cup Sour Creàm
- 1/2 Cup Màyonnàise
- 1 Teàspoon Gàrlic Sàlt
- 1 Teàspoon Onion Powder
- 1/2 Teàspoon Bàsil
- 1/4 Teàspoon Smoked Pàprikà
- 1/4 Teàspoon Rosemàry
- 1/4 Teàspoon Thyme
- 1 Cup Shredded Cheese I used Mozzàrellà, but you càn use àny kind
Instructions
- Preheàt oven to 350.
- In à làrge mixing bowl, combine àll ingredients except shredded cheese.
- Pour mixture into a 9x13 pan and top with 1 cup shredded cheese.
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Full recipes mymontanakitchen.com