Thursday, June 21, 2018

CILANTRO-LIME VEGAN TACOS

Our Cilantro-Lime Vegan Tacos are legit. I know you are probably saying, “how dare you show me a taco with no cheese!” but there’s so much flavor going on here you won’t even notice. Plus, the extra spread of hummus gives them the added creamy consistency.


CILANTRO-LIME VEGAN TACOS


INGREDIENTS


  • 2 cloves of garlic, mined
  • 1/2 cup of chopped scallions
  • 1 can of black beans, drained and rinsed
  • 1 4 oz can of diced green chiles
  • 1 1/2 cups of corn
  • 3 tablespoons of lime juice
  • 1/2 cup of chopped cilantro
  • sea salt & pepper
  • olive oil
  • 1 avocado, sliced
  • 1/4 cup of classic hummus (plus more if needed)
  • 4 soft tortillas (brown rice or corn for gluten free)

INSTRUCTIONS

  1. in a large pan, add a drizzle of olive oil over medium heat.
  2. add the scallions and garlic and sauté for 3-4 minutes.
  3. add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
  4. sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
  5. warm your tortillas in a separate pan, or in the oven.
  6. spread each tortilla with hummus.
  7. place the cilantro black bean mixture onto the center of each tortilla.
  8. garnish with sliced avocado