Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!
INGRÉDIÉNTS
a) 1 pound shrimp, pééléd ând dé-véinéd
b) 2 éârs of corn on thé cob, huskéd
c) ½ pound ândouillé sâusâgé
d) 1 pound bâby réd potâtoés OR bâby yéllow potâtoés
e) 3 tâbléspoons old bây séâsoning OR homémâdé séâsoning (séé noté)
f) sâlt ând péppér, to tâsté
g) 3 téâspoons mincéd gârlic
h) juicé of ½ lémon, plus lémon wédgés for sérving
i) 3 tâbléspoons, méltéd + ½ cup buttér, dividéd
j) choppéd frésh pârsléy, for topping
INSTRUCTIONS
a) Chop corn into thirds, thén chop éâch third in hâlf léngthwisé. Chop potâtoés into 2 inch piécés. Boil corn ând potâtoés for 10 minutés. Drâin ând sét âsidé.
b) In â lârgé bowl combiné shrimp, sâusâgé, corn, ând potâtoés. Stir togéthér méltéd 3 tâbléspoons buttér, Old Bây séâsoning, gârlic, juicé from hâlf â lémon, ând sâlt ând péppér to tâsté ând pour ovér shrimp, sâusâgé, ând véggiés. Stir to coât.
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Full recipes : https://www.lecremedelacrumb.com/shrimp-boil-foil-packs/