Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!
Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!
Author: Deborah
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 minutes
Yield: 6
servings Category: Side Dish
INGREDIENTS
2 large tomatoes, cut into a large dice
2 avocados, cut into a large dice
1 small red onion (or half of a medium red onion), thinly sliced
2 tablespoons chopped cilantro
juice of 2 limes
extra virgin olive oil
salt
INSTRUCTIONS
In a large bowl, combine the tomatoes, avocados, red onions and cilantro. Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir. Taste and add salt as needed.
Nutrition
Calories: 127
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 0 mg