Easy Shrimp Grits Recipe : Here’s an easy recipe for Southern style shrimp and grits that’s hearty and sure to please your family.
EASY SHRIMP GRITS RECIPE
Here’s how I like to make mine.
INGREDIENTS
EASY SHRIMP GRITS RECIPE
Here’s how I like to make mine.
INGREDIENTS
- 3 slices of bacon
- 1 1/2 pounds medium raw shrimp, unpeeled
- 1/4 cup flour
- 1 teaspoon of vegetable oil
- 8 oz. fresh mushrooms, sliced
- 1/2 cup green onions, chopped
- 1 1/4 cup chicken broth (low sodium)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon of hot sauce
- salt and pepper to taste
- *Cheese Grits
DIRECTIONS
- Fry bacon in a large skillet until crisp. Drain the bacon on paper towels, reserving the bacon drippings in pan. Crumble the bacon and set aside.
- Peel, devein, and salt and pepper shrimp. Then toss the shrimp in flour.
- Add the oil to the drippings and sauté the mushrooms for a couple of minutes. Add the green onions and continue to sauté for a couple more minutes. Toss in the shrimp and garlic and sauté until the shrimp just begins to brown.
- Stir in the chicken broth, lemon juice, and hot sauce, making sure to stir in all those drippings and flavors from the pan.
- Finally, spoon your shrimp mixture over a hot plate of cheese grits and top with crumbled bacon. Enjoy!
Recipe Source : EASY SHRIMP GRITS RECIPES @ writtenreality