A light, healthy coleslaw mixing shredded cabbage, carrots and radishes and tossed with a light, sweet vinaigrette. Perfect for your next picnic, get together or
weekly lunches.
Ingredients
- For the coleslaw:
- 4 cups shredded cabbage (I used half a large head of cabbage)
- 1 cup shredded carrots (I used 2 medium carrots) or 1 cup matchstick carrots
- 4 radishes, shredded
- 1/4 cup freshly chopped parsley
- For the dressing:
- 1/4 cup white vinegar
- 3 Tablespoons extra virgin olive oil
- 2 teaspoons honey {or you can use 2 teaspoons sugar}
- 1/2 teaspoon dill seeds
- 3/4 teaspoon celery seed
- Salt & pepper to taste
Instructions
- In a large bowl combine the cabbage, carrots and radishes.
- In a small mixing bowl whisk together the white vinegar, extra virgin olive oil, honey, dill seeds and celery seeds.
- Pour the dressing over the cabbage and stir until the dressing coats the coleslaw. Sprinkle the parsley on the salad.
- Serve as a side salad or topping for sandwiches, like BBQ Pork Sandwiches
Notes
You can substitute 1 (16oz) bag coleslaw mix with carrots in it.
If you save this salad for later you may want to make extra dressing in case the salad soaks up the dressing and you feel it needs a bit more.
Sometimes I buy a bag of already shredded cabbage along with a bag of matchstick carrots to make things really easy.
Source:acedarspoon.com