Tandoori Chicken from the South Asian plains precisely from India. Called Tandoori Chicken because of the origin of this chicken is processed in a Tandoori or stove made of clay. But according to the times, Tandoori Chicken can be processed using electric oven. Tandoori Chicken has its own special taste because it is cooked with yoghurt. Here we present ingredients, spices, and how to make Tandoori Chicken or Tandoori Chicken.
Here Tandoori Chicken Recipes India
Ingredients :
3 chicken legs top and bottom, fillet and remove the skin
1 teaspoon lemon juice
½ tsp salt
oil frying
Ground spices
2 teaspoons garlic powder
½ teaspoon ginger powder
¼ teaspoon ground powder
¼ tsp nutmeg powder
1 tsp coriander powder
¼ teaspoon fennel
¼ tsp club
¼ tsp nutmeg flower
1 teaspoon ground black pepper
¼ teaspoon cardamom powder
2 tsp peppers powder
50ml yoghurt
Supplementary material :
½ fruit onion Bombay, sliced round
1 lemon juice, sliced round
How To Make Tandoori Chicken / Tandoori Chicken:
Spread the filtered chicken with fine spices, yogurt, salt, and lemon juice.
Poke chicken with a fork, then store in the refrigerator for 60 minutes.
Place the chicken on a baking sheet that has been covered with aluminum foil and smeared with oil.
Bake the chicken in the oven for 35 minutes at a temperature of 180 degrees Celsius.
During roasting, the chicken is flipped and smeared with oil until cooked.
Serve with a complement.Quite simple and easy is not how to make a Tandoori Chicken or Tandoori Chicken ?. Tandoori chicken is delicious served with warm white rice with a sprinkling of fried onions. Good luck.
Here Tandoori Chicken Recipes India
Ingredients :
3 chicken legs top and bottom, fillet and remove the skin
1 teaspoon lemon juice
½ tsp salt
oil frying
Ground spices
2 teaspoons garlic powder
½ teaspoon ginger powder
¼ teaspoon ground powder
¼ tsp nutmeg powder
1 tsp coriander powder
¼ teaspoon fennel
¼ tsp club
¼ tsp nutmeg flower
1 teaspoon ground black pepper
¼ teaspoon cardamom powder
2 tsp peppers powder
50ml yoghurt
Supplementary material :
½ fruit onion Bombay, sliced round
1 lemon juice, sliced round
How To Make Tandoori Chicken / Tandoori Chicken:
Spread the filtered chicken with fine spices, yogurt, salt, and lemon juice.
Poke chicken with a fork, then store in the refrigerator for 60 minutes.
Place the chicken on a baking sheet that has been covered with aluminum foil and smeared with oil.
Bake the chicken in the oven for 35 minutes at a temperature of 180 degrees Celsius.
During roasting, the chicken is flipped and smeared with oil until cooked.
Serve with a complement.Quite simple and easy is not how to make a Tandoori Chicken or Tandoori Chicken ?. Tandoori chicken is delicious served with warm white rice with a sprinkling of fried onions. Good luck.