If the idea of combining chocolate and peanut butter into crunchy peanut butter chocolate chip cookies creates an instant craving, you’re going to want to make these Peanut Butter Chocolate Chip Crunch Cookies as soon as possible!
Peanut Butter Chocolate Chip Crunch Cookies take the classic peanut butter and chocolate flavor combination and add some crunch with peanuts and toffee.
INGREDIENTS:
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crunchy peanut butter
- 1 cup semisweet chocolate chips
- 1/2 cup toffee bits
DIRECTIONS:
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and mix well. Mix in the peanut butter.
- Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips and toffee bits.
- Drop the dough by tablespoonfuls onto the prepared pans. Bake 12 to 15 minutes, or until lightly browned. Cool on the pan for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Original Recipes Visit PEANUT BUTTER CHOCOLATE CHIP CRUNCH COOKIES @ bakeorbreak.com