Our famous chocolate chip pudding cookies turned summer classic: Rocky Road Cookies!
These warm and gooey cookies are filled with nuts and chocolate chips and topped with a perfectly toasted marshmallow, just what you need this summer!
These warm and gooey cookies are filled with nuts and chocolate chips and topped with a perfectly toasted marshmallow, just what you need this summer!
INGREDIENTS
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3.4 ounces vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped almonds, plus extra for topping
- ½ cup chopped walnuts, plus extra for topping
- ½ cup mini marshmallows
INSTRUCTIONS
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips, almonds and walnuts and stir with a rubber spatula.
- ..........................
for full recipes: www.thisgrandmaisfun.com