This 3-Ingredient Cheese Dip (aka Queso or Nacho Cheese Dip) is the easiest recipe for a cheese dip! Plus it’s made with real ingredients! No artificial cheese here.
The three ingredients I used to make this simple cheese dip are plenty of real cheddar cheese, half and half for richness and corn starch to thicken it.
Can’t beat that, 3 ingredients that you likely already have on hand!
The dip will be a little runny at first, but will nicely thicken as it cools. To reheat, simply whisk in a little milk over a stove top.
With that said, this dip is best enjoyed right after making. You can always scale down the ingredients for a smaller party or make a double batch for a bigger game day get-together. Enjoy!
A super easy, totally delicious cheddar cheese dip made with real ingredients! It has such a rich and cheesy flavor that will leave people craving more. Perfect for parties or game day.
Ingredients
- 1 cup half and half
- 1 Tbsp Argo Corn Starch
- 8 oz. medium cheddar cheese, shredded*
Instructions
- In a medium saucepan whisk together half and half and cornstarch until smooth.
- Bring to a light boil over medium-high heat stirring constantly. Reduce heat and simmer 30 seconds, stirring constantly, then remove from heat.
- Immediately stir in cheese and return to low heat and stir to fully melt cheese. Serve warm with tortilla chips for dipping.
- Note that the sauce will not reheat well so scale as needed.
- *Don't use pre-shredded cheese!
Recipe adapted by : cookingclassy.com