Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.
It’s great made ahead of time, budget friendly, reheats well and freezes perfectly.
We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!
A rich tomato broth is filled with ground beef, tender potatoes and vegetables. Sometimes the most simple ingredients make the best ever meals.
This hamburger soup is not only delicious, it’s easy to make with ingredients you likely have on hand.
I start with a mixture of lean beef, onion and garlic browned and drained. You can use any kind of ground meat in this recipe including ground turkey.
Beef broth is the best broth option to add lots of great flavor; I personally prefer the low sodium variety.
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
INGREDIENTS:
- 1 lb lean ground beef
- 1 onion , diced
- 2 cloves garlic , minced
- 2 medium potatoes , peeled and diced
- 3 1/2 cups beef broth
- 1 can (28 oz) diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon italian seasoning
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables , fresh or frozen
DIRECTIONS:
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Recipe Source:spendwithpennies.com