Hissy Fit Ring Dip

Avoid any unnecessary hissy fits by making this bomb ring dip.

INGREDIENTS

• 1 lb. Hot Italian sausage, casings removed
• 8 oz. Velveeta, cubed
• 4 oz. cream cheese, softened
• 1/3 c. sour cream
• 1 tsp. Worcestershire sauce
• 1 tsp. onion powder
• 1/2 tsp. Ground sage
• 2 tubes crescent rolls
• 6 slices Muenster cheese, halved
• 1 large egg beaten with 1 tbsp. water (egg wash)
• 1 tbsp. Chopped chives

DIRECTIONS

1. Preheat oven to 375° and line a large baking sheet with foil.
2. In a large skillet over medium heat, add sausage and cook, breaking up the meat with a wooden spoon, until golden and cooked through, about 8 minutes. Turn heat to low and stir in Velveeta, cream cheese, sour cream, Worcestershire, onion powder, and ground sage. Stir until everything is melted and well-mixed, about 5 minutes, then remove from heat.
3. Unroll crescent rolls, separating each triangle. Arrange rolls in a sunburst pattern, with pointed ends of the triangles facing outward.
4. Spoon dip mixture onto the bottom of the crescents. Drape with Muenster slices, then fold triangle tips over filling and tuck under itself, forming a ring.
5. Brush the dough with egg wash and sprinkle with chives.
6. Bake until dough is golden and the cheese is melty, about 18-20 minutes.

recipes adapted by : delish.com