I have been dying to try out Mongolian Beef in the Instant Pot. My General Tso’s Chicken and Better than Takeout Beef & Broccoli were amazing so I knew that Mongolian Beef would be a big hit in our house.
Ingredients
- 1.5 pounds flank steak
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic
- 3/4 cup water
- 2 tbs corn starch
- 2 tbs sesame oil
- 1 cup shredded Carrots
Instructions
- Placepot saute.
- Add oil, steak, and garlic.
- Pour in carrots, soy sauce, brown sugar, and water.
- Manual High pressure 10 minutes
- Quick Release.
- Place Pot back on saute bring to a boil
- Whisk in cornstarch.
- Continue on saute for about 2-3 minutes until sauce thickens
Recipe Source:adventuresofanurse.com