Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today.
I love frozen drinks in pretty much any form. Whether it’s a chocolate frosty from the drive-through (my guilty pleasure!), a homemade strawberry watermelon daiquiri, or a healthy banana cream pie smoothie for breakfast – I crave them all. Last weekend my best friend came over for a MUCH NEEDED girls night and I knew frozen cocktails were a MUST for the event. Our theme of the evening? MEXICAN and movies. She was in charge of the burritos (recipe coming soon) while I whipped up this spicy mango guacamole and a batch of margaritas.
That’s where these pretty little Raspberry Mango Margaritas come in! Part raspberry, part mango, all delicious – this is one frozen drink you MUST make! You’ll want to make the raspberry mix first, pour that into a large pitcher (or straight into the glasses), then rinse the blender out and make the mango. I like to pour half and half into each glass, garnish with a few extra raspberries, and serve with wedges of lime.
Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today.
Ingredients
For the Raspberry Margaritas:
- 1 1/2 cups frozen raspberries
- 1/3 cup fresh lime juice
- 3/4 cup tequila
- 1/4 cup chambord (or another raspberry liqueur)
- 1 tablespoon confectioners' sugar (optional, for a sweeter drink)
- 2 cups ice (hearty cups!)
For the Mango Margaritas:
- 2 cups frozen mango
- 1/3 cup fresh lime juice
- 3/4 cup tequila
- 1/4 cup triple sec
- 1 tablespoon confectioners sugar (optional, for a sweeter margarita)
- 2 cups crushed ice
Instructions
For the Raspberry Margaritas:
- Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.
- For the Mango Margaritas:
- Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!
recipes adapted by : bakerbynature.com