This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!
Crab rangoon is one of our favorite things to order when we go out for Chinese (although they are an American invention)! They’re surprisingly easy to make and I think they taste even BETTER when they’re homemade!
This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy! They taste great on their own or can be served with soy , duck sauce or sweet and sour sauce!
This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!
INGREDIENTS:
- 1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese , softened
- 1 green onion , finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
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DIRECTIONS:
- Preheat 1 inch of oil to 325 degrees over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
- Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
- TO FRY
- Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
- Drain on paper towels.
- TO BAKE
- Preheat oven to 425 degrees. Line a baking pan with parchment paper.
- Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
More Deliciouse Recipe CRAB RANGOON @ spendwithpennies.com