You’ve never had oven baked chicken breast like this before. Super crunchy, crispy, juicy, full of flavor, and EASY to make, this is a MUST try recipe, and one of those fabulously easy chicken breast recipes with few ingredients.
A super easy oven baked chicken breast recipe that is crispy, crunchy, and flavorful without frying.
Gather:
- 2 boneless, skinless chicken ( around 1.2 lbs )
- 2 tablespoons mayonnaise
- 1 teaspoon cajun seasoning ( Optional, but delicious )
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup panko
Make:
- Preheat oven to 425.
- Use a spatula to cover all sides of the chicken breasts with a light coating of mayonnaise.
- Make the panko with the paprika, garlic powder, salt, pepper, and cajun seasoning.
- Dredge the mayonnaise coated chicken in the panko mix, pressing the panko mix into the chicken.
- Spray baking pan with cooking spray and place the coated chicken in the pan. Spray the top of the chicken with cooking spray.
- Bake for 25 min. Serve.
Recipe Adapted From Oven Baked Chicken Breast @ basilandbubbly.com