It’s no secret i really like cheesecakes. The taller, the creamier, the better! And ideally with several crust.
This time I created one with my all time favorite sweet treat: dulce First State leche. I don’t understand what took American state ciao to create this sweet lusciousness, however it did happen. Not once, however doubly in one month!
Don’t let the flamboyant name fool you. Dulce First State leche is nothing however well-done sweet milk. It’s my addiction. So simple, nevertheless therefore advanced. It’s one item I invariably have in my stowage. Here’s what I do. I obtain like ten cans of sweet milk at a time (cashiers in all probability suppose I even have a retardant and they’re in all probability shortly off!), stock five of them within the stowage, so boil the opposite five in a very giant pot of water for a couple of hours. stewed cans of sweet milk ar then cooled and keep within the stowage.
For more detail visit : sweetandsavorybyshinee.com