Our Easy Baked Salmon is a complete meal in one pan. Full of protein, omega-3s and two vegetable sides, it's a healthy dinner you'll make over and over again.
We love this recipe for a few reasons: It’s one of the easiest recipes to make (it’s practically fail-proof) AND it’s a main dish and side dish in one pan, which means less dishes to clean up.
Plus, with good-for-you foods like salmon, Brussels sprouts, and asparagus – it is a very healthy meal.
If you’re afraid of the idea of baking salmon, don’t worry – we have some awesome tips for before you get started.
Our Easy Baked Salmon is a complete meal in one pan. Full of protein, omega-3s and two vegetable sides, it's a healthy dinner you'll make over and over again.
INGREDIENTS
- 1 large salmon fillet
- 1 (10 ounce) bag frozen brussels sprouts (steamed)
- 1 bunch asparagus
- 2 Tablespoons olive oil
- Garlic salt
- Salt and pepper, to taste
- Fish seasoning
- 2 Tablespoons butter
INSTRUCTIONS
- Place the salmon skin side down in the middle of the pan.
- Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
- Place uncooked asparagus on the other side of the of the salmon.
- Drizzle olive oil over both vegetables and sprinkle with garlic salt.
- Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
- Cut your butter into small pieces and place it on top of salmon.
- Bake at 400 degrees F for 20 minutes, or until cooked through.
Recipe Adapted From EASY BAKED SALMON @ sixsistersstuff.com