I was sad the recipe didn’t work out but still craving the homemade taste of a blueberry muffin, so I threw a few Blueberry Muffin Larabar-inspired ingredients into a blender and voila, Blueberry Muffin Smoothies were born! This perfectly sweet, ultra-thick smoothie recipe tastes just like a Blueberry Muffin.
Ingredients
Directions
Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
For more detail visit : iowagirleats.com
Ingredients
- 1/2 cup milk (I used unsweetened vanilla almond breeze)
- 4 – 6oz vanilla Greek yogurt (1 individual-sized container)
- 1/2 cup frozen blueberries
- 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
- 1/4 cup raw, uncooked certified gluten-free oats
- 1/4 teaspoon lemon zest
- 1/2 cup ice cubes
Directions
Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
For more detail visit : iowagirleats.com
