Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Ingredients
- 1 Pound Pork Chops, Bone in or out
- 1 Envelope Ranch Dressing Mix
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
- 1 Envelope Brown Gravy Mix
- 1 10.5 Ounce Can Cream of Chicken Soup
- 1 1/2 Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
- In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the pork chops carefully from the slow cooker onto a plate.
- In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
- Serve over mashed potatoes or rice and garnish with parsley if desired.
Recipe Adapted From thesaltymarshmallow.com