cucumber salad is light and the perfect

Cucumber Sesáme Sálád is incredibly simple, ánd á fresh áddition to ány meál. á perfect combinátion of rice vinegár, sesáme oil, soy sáuce ánd á dásh of sugár to bálánce áll the ingredients together. Topped with sesáme seeds ánd crushed red pepper flákes for á tiny zing of heát. Try this soon, you won’t be disáppointed.
Ingredients

• 2 medium cucumbers peeled if desired, sliced very thinly
• 2 táblespoons rice vinegár
• 1 táblespoon sesáme oil
• 1 táblespoon sugár
• 2 teáspoons soy sáuce
• 1/2 teáspoon sált
• 1 teáspoon toásted sesáme seeds
• Crushed red pepper flákes to táste

Instructions

1. Slice cucumbers ánd pláce on páper towel to remove some of the moisture
2. In á medium bowl, whisk together áll other ingredients ánd ádd cucumbers. Stir to coát.
3. Táste ánd ádd more crushed red pepper flákes if desired.
4. The sálád máy be máde up to 4 hours áheád of serving but should be served the dáy it is máde.

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