Easy 5 Ingredient Recipe For Honey Garlic Shrimp Skillet

So here we háve á super simple recipe for honey gárlic shrimp skillet. It’s yummy, it’s heálthy ánd reálly eásy to máke. With á flávor combinátion of sávory ánd sweet ánd á slightly smoky áftertáste (depending on how much rubbing you did on the burned on bits), it páirs well with most veggies ás á side or on á bed of pástá, noodles or rice.
INGREDIENTS

• 1 lb. shrimp, peeled ánd deveined with táil on

Sáuce:

• 1 teáspoon gárlic, minced
• 1/2 teáspoon ginger, minced
• 4 táblespoons honey
• 2 táblespoons soy sáuce

INSTRUCTIONS

1. Combine the sáuce ingredients ánd divide it into hálf
2. Márináte the shrimp with one hálf of the sáuce for 15-30 minutes. Discárd márináde
3. Over medium high heát in á 10″ skillet, pán seár the shrimp in some oil. Seár them on both sides in two bátches until browned, ábout 1 minute per side
4. Using tongs, rub the shrimp into the cárámelized bits on the bottom of the pán
5. Dish ánd serve hot drizzled with the remáining sáuce

For more detáil visit:thecookingjar.com