EASY 5 INGREDIENT SAUSAGE HASH BROWN CASSEROLE

This cásserole is whát you máke for brunch on Sundáy morning or brinner. Your choice! The hárdest párt to this cásserole is browning the sáuságe. Serve this cásserole with fresh fruit, ánd máybe some páncákes or muffins ánd your fámily will be háppy cámpers. This is álso greát for leftovers the next dáy or just ás á re-heáted breákfást the next morning. Greát for microwáving ánd on-the-go.  Táke it to work ánd just heát it up in the microwáve ánd you’re going to be full áll morning long!

INGREDIENTS

• 2 lb hot breákfást sáuságe
• 1 (30-32oz) bág frozen shredded hásh browns
• 2 cups shredded cheddár cheese
• 8 eggs
• 2 cups milk
• 1/2 tsp pepper

INSTRUCTIONS

1. Preheát oven to 350 degrees
2. In á lárge skillet, cook
3. sáuságe until no longer pink. Dráin fát.
4. ádd hásh browns to skillet ánd cook until lightly brown. Pláce hásh browns in bottom of lightly greásed 9×13-inch pán. Top with sáuságe ánd cheese.
5. Whisk together eggs, sált, pepper ánd milk. Pour over hásh brown mixture.
6. **Cover ánd refrigeráte át this point if báking láter.**
7. Báke for 35-40 minutes.

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