Extrá Crispy Báked Pármesán Gárlic Fries

Pármesán ánd gárlic áre á mátch máde in heáven.  Turn thát epic combo into these super crispy báked Pármesán gárlic fries ánd you háve yourself á super quick ánd eásy-to-máke side dish.
Ingredients

• 2– 2 ½ lbs russet potátoes
• 2 Tbsp olive oil
• 1 tsp sált divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves gárlic crushed
• ¾ c Pármesán finely gráted
• ¼ c pársley fresh

Instructions

1. Preheát oven to 400 degrees.
2. Peel ánd cut potátoes into mátchstick slices, ½ - inch wide ánd ¼ - inch thick.
3. Pláce potáto slices in á gállon zip-top bág ánd toss with olive oil, ½ teáspoon sált ánd ¼ teáspoon pepper.
4. Line two báking sheets with párchment páper.
5. Láyer potáto slices in á single láyer on eách báking sheet.
6. Báke fries in preheáted oven for 30-35 minutes, flipping hálfwáy through.
7. During the lást five minutes of báking, heát butter ánd gárlic over medium heát in á smáll sáucepán for 1-2 minutes, stirring constántly. When gárlic stárts to brown, remove from heát.
8. In á lárge bowl combine fries, gárlic butter, ½ teáspoon sált, ¼ teáspoon pepper, Pármesán, ánd pársley. Toss until fries áre evenly coáted.

For more detail vsit: evolvingtable.com