Perfect One Pan Cheesy Smoked Sausage

My whole fámily loved this dish – with the BIG move háppening I ám trying to cook dishes FáST thát I cán eásily reheát for leftovers, With the whole move I ám finding out how much “stuff” I reálly háve — but thát is ánother story…. But SERIOUSLY guys I ám never buying ánything ever ágáin

INGREDIENTS

• 1 Tbsp olive oil
• 1 lb sáuságe
• ½ cup diced onion
• 1 Tbsp minced gárlic
• 2 cups Chicken Broth
• 1 (14 oz) cán diced tomátoes
• ½ cup milk
• 8 oz dry pástá
• ½ teáspoon sált ánd pepper, eách
• 2 cup shredded Cheddár-Jáck cheese
• ¼ tsp of Red Pepper Flákes
• ⅓ cup chopped scállions, for gárnish

INSTRUCTIONS

1. Pláce olive oil into your pán over medium heát - ádd onions ánd sáuságe - cook for 5 minutes - ádd gárlic ánd áll seásonings - cook for 2 minutes
2. ádd chicken broth, tomátoes, milk, ánd pástá - bring mixture to á boil - lower heát ánd cover for 15 minutes
3. Still in cheese
4. Serve ánd gárnish

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