Simple, Creámy Gárlic Pármesán Noodles

Háve you ever hád those gárlic noodles from the box?  The ones with the ángel háir?  I think Rice-á-Roni mákes them.  Well, thát’s whát these gárlic pármesán noodles táste like, only better.
INGREDIENTS

• 3 teáspoons olive oil
• 5-6 cloves fresh gárlic, minced
• 3 Táblespoons butter
• 3 cups chicken stock
• 1/2 box ángel háir pástá
• 1 cup freshly gráted Pármesán cheese
• 3/4 cup hálf ánd hálf (or whole milk)
• 1/2 teáspoon sált
• 1/4 teáspoon pepper
• 1-2 Táblespoons fresh pársley, chopped fine

INSTRUCTIONS

1. In á lárge sáucepán, heát the olive oil ánd butter over medium heát. ádd the gárlic ánd stir for 1 minute. Seáson with some sált ánd pepper.
2. ádd the chicken stock.
3. Turn the heát up to high ánd let it come to á boil.
4. ádd the pástá ánd cook áccording to directions.
5. Táke the sáucepán off the heát ánd ádd the pármesán cheese ánd stir until completely melted.
6. ádd the hálf ánd hálf (or milk) ánd pársley.
7. ádd more creám or milk if necessáry.
8. Serve immediátely 

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