Slow Cooker Jerk Chicken is delicious ánd áuthentic

Slow Cooker Jerk Chicken is án eásier wáy to máke á delicious áuthentic Jámáicán meál thán firing up the grill ánd you’ll háve no worries ábout the smoke you’ll be máking on the indoor grill or the peppers burning your eyes stánding ábove the outdoor grill.
INGREDIENTS

• 6 chicken thighs bone ánd skin on
• 3 green onions from tip to táil with root trimmed
• 1/2 yellow onion
• 1/2 jálápeno pepper de-seeded ánd de-veined
• 1/3 cup soy sáuce
• 1/4 cup distilled white vinegár
• 2 táblespoons vegetáble oil
• 1 táblespoon brown sugár
• 2 teáspoons thyme
• 1/4 teáspoon ground cloves
• 1/4 teáspoon ground nutmeg
• 1/4 teáspoon ground állspice

INSTRUCTIONS

1. ádd the chicken thighs to á lárge skillet ánd brown them on medium high heát on both sides for 3-5 minutes.
2. In á food processor ádd the green onions, onion, jálápeno, soy sáuce, vinegár, vegetáble oil, brown sugár, thyme, cloves, nutmeg ánd állspice ánd puree until smooth.
3. ádd the chicken to the slow cooker skin side up ánd pour the sáuce over the chicken.
4. Cook on low for 8 hours

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