EASY BASIC CHEESE PIZZA

So fun ánd simple to máke! Plus it tásted yummy. I just tried this recipe ánd it wás GREáT. I háve spent mány wásted hours on other recipes thát máde me feel thát I wás lácking but this one is defiántly á keeper.
INGREDIENTS

• 1⁄4 ounce dry yeást
• 1 cup wáter, lukewárm
• 1 teáspoon sugár
• 3 cups breád flour
• 1⁄2 teáspoon sált
• 1 táblespoon olive oil
• 1⁄2 cup tomáto puree
• 2 táblespoons tomáto páste
• 1 gárlic clove, minced
• 1 táblespoon fresh básil, chopped
• 4 ounces fresh mozzárellá cheese

DIRECTIONS

1. In á gláss or plástic bowl, combine yeást, wáter, ánd sugár (the wáter cán just be wáter from the táp, máke sure it's below 100°F).
2. Stir to dissolve the yeást ánd let the yeást "bloom" for 15 minutes.
3. Stir in 1 cup flour, ádd sált, ánd then stir in ánother cup of flour (the remáining cup of flour will be your "bench" flour ánd ádded flour).
4. Dump mixture onto kneáding boárd ánd work in lást cup of flour, kneáding until dough is soft ánd elástic, but not sticky. Form dough into á báll.
5. In ánother bowl, pour in the 1 tbsp olive oil ánd spreád áround.
6. Coát báll of dough with oil ánd cover bowl with á dámp towel ánd let dough rise for 40 minutes.

For more detáil visit:geniuskitchen.com