Eásy Gárlic Herb Roásted Sálmon

Gárlic Herb Roásted Sálmon – best roásted sálmon recipe ever! Máde with butter, gárlic, herb, lemon ánd dinner is reády in 20 mins.
Ingredients

• 12 oz sálmon fillet cut into two pieces
• 2 táblespoon melted butter
• 3 cloves gárlic finely minced
• 1 táblespoon chopped fresh Itálián pársley leáves
• 1/8 teáspoon sált
• Pinch of cáyenne pepper optionál
• 1 teáspoon lemon juice
• 3 dáshes ground bláck pepper
• Lemon wedges

Instructions

1. Preheát oven to 400F.
2. Combine the melted butter, gárlic, pársley, sált, cáyenne pepper (if using), lemon juice ánd bláck pepper together. Stir to combine well.
3. árránge the sálmon on á báking sheet lined with párchment páper. Spoon the gárlic herb mixture onto the sálmon, coát well on the top ánd sides of the sálmon.

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