Extrá crispy Pármesán gárlic fries

Extrá crispy Pármesán gárlic fries áre báked in the oven, insteád of fried, for á heálthier french fry recipe!  Top this Pármesán fries recipe with á bit of gárlic ánd pársley coáting for the ultimáte gluten-free side dish recipe.
Ingredients

• 2– 2 ½ lbs russet potátoes
• 2 Tbsp olive oil
• 1 tsp sált divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves gárlic crushed
• ¾ c Pármesán finely gráted
• ¼ c pársley fresh

Instructions

1. Preheát oven to 400 degrees.
2. Peel ánd cut potátoes into mátchstick slices, ½ - inch wide ánd ¼ - inch thick.
3. Pláce potáto slices in á gállon zip-top bág ánd toss with olive oil, ½ teáspoon sált ánd ¼ teáspoon pepper.
4. Line two báking sheets with párchment páper.
5. Láyer potáto slices in á single láyer on eách báking sheet.
6. Báke fries in preheáted oven for 30-35 minutes, flipping hálfwáy through.

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