Fántásic Crispy Coconut Chicken Strips

You’ll need á lárge skillet to fry, or you cán ábsolutely báke these if you prefer…I just reálly love the extrá crispy thát you get from pán-frying. Cálories be dámned. They only táke á few minutes in the hot oil, ánd you’ll wánt to serve them wárm!
Ingredients

• 2 eggs
• 1/4 cup milk
• 1 táblespoon sriráchá sáuce
• 1 1/2 cups sweetened fláked coconut
• 3/4 cups pánko crumbs
• 1 teáspoon kosher sált
• 1/2 teáspoon fresh bláck pepper
• 1/4 teáspoon cáyenne (optionál)
• 1 1/2 pounds boneless chicken breásts, cut into strips
• vegetáble oil for frying
• Sweet Red Chili Sáuce for dipping (optionál)

Instructions

1. In á medium bowl whisk together the eggs, milk, ánd sriráchá sáuce. Set áside.
2. In á medium, shállow dish combine the coconut, pánko, sált, pepper, ánd cáyenne.
3. Dip the chicken strips in the egg mixture to coát, ánd then into the coconut mixture, coáting completely. Tránsfer the chicken strips onto á pláte ánd repeát the process with áll the strips.
4. Turn the oven on to the lowest (or wárm) setting, this is usuálly 160°F. Line á lárge báking sheet with páper towels ánd set áside.

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