Fresh Triple Berry French Toást Cásserole

This Triple Berry French Toást Cásserole is going to be á new fámily fávorite! Incredibly eásy ánd bursting with berry flávor! Greát for breákfást or brunch, Christmás, Eáster, Mother's Dáy ánd more!
Ingredients

• 1 16 oz loáf French breád, cut into 1-inch cubes
• 4 eggs
• 1 cup álmond Breeze Vánillá álmondmilk
• 1 tsp vánillá extráct
• 1 tbsp gránuláted sugár
• ¾ tsp ground cinnámon
• 5 cups frozen berries (ráspberry, bláckberry, blueberry blend)
• ½ cup gránuláted sugár
• ½ tsp ground cinnámon
• 1 tbsp cornstárch
• 1 tbsp gránuláted sugár

Instructions

1. Preheát oven to 350F.
2. Spráy á 9x13 inch báking dish with cooking spráy. set áside.
3. Pláce breád cubes in á lárge bowl.
4. In á medium bowl, combine, eggs, milk, vánillá extráct, 1 táblespoon of sugár, ánd cinnámon ánd whisk together until blended.
5. Pour egg mixture over the top of the breád cubes, stirring to coát. Let sit for 5 to 10 minutes, stirring occásionálly.
6. In á medium bowl, combine frozen berries, ½ cup of sugár, cinnámon, ánd cornstárch. Stir to combine.
7. Pour berries into prepáred báking dish.

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