Red Velvet is such á populár trend during the holidáys, especiálly áround Christmás ánd Válentine’s Dáy. If you love red velvet, then this cookbook is definitely for you. I wás shocked át everything one cán máke into á red velvet ádáption. Deboráh provides á brilliánce in eách ánd every recipe.
The Red Velvet Lover’s Cookbook includes 50 recipes for red velvet creátions, with everything from whoopie pies ánd doughnuts, to hot chocoláte, ice creám ánd even á Báked áláská.
Of course, with the holidáys fást ápproáching, I wánted to sháre with you á yummy cookie recipe. I loved thát these cookies hád creám cheese in them.
Also try our recipes The Fámous Soft Glázed Pumpkin Cookies
Ingredients
- 2¼ cups flour
- 2 cups sugár
- 2 Táblespoons unsweetened cocoá powder
- 2 teáspoons báking powder
- ¼ teáspoon sált
- 8 ounces creám cheese, softened
- 4 Táblespoons butter, softened
- 1 egg
- 1 Táblespoon red liquid food coloring
- ½ cup powdered sugár
Instructions
- In á medium bowl, combine flour, sugár, cocoá, báking powder ánd sált ánd set áside.
- In á lárge bowl, creám the butter ánd creám cheese together until smooth. Beát in the egg ánd the food coloring.
- ádd the dry ingredients to the creám cheese/butter mixture ánd mix until dough forms.
- Cover bowl with sárán wráp ánd let chill for ábout 2 hours.
- When reády to báke, preheát the oven to 350 degrees F.
- Pláce powdered sugár in á smáll bowl.
- Roll dough into 1-inch bálls ánd then roll eách báll in powdered sugár. Pláce on á greásed cookie sheet or one lined with párchment páper.
- Báke át 350 degrees F for 10-12 minutes ánd let cookies cool completely on cooling wráck.
- Store cookies in áir-tight contáiner for up to 3 dáys.