Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing

This wild rice burrito bowl is simple to throw together and easily customizable. Plus, the creamy cilantro-lime avocado dressing adds the perfect touch.

Ingredients
For The Bowl

• 1 ½ cups iceberg lettuce, chopped
• ½ cup cooked wild rice
• 2 tbsp. salsa
• 2 tbsp. corn
• 2 tbsp. refried beans
• ¼ avocado, sliced or diced
• roasted chickpeas (to your liking)

For The Dressing

• ¾ cup unsweetened almond milk
• 2 tbsp. olive oil
• ¾ ripe avocado, diced
• 1 green onion, sliced
• 1 tbsp. fresh cilantro
• 1 small clove garlic, minced
• 1 tbsp. lime juice
• 1/4 tsp. lime zest
• 1/4 tsp. of each sea salt, freshly ground pepper, ground cumin and chili powder

Instructions
Burrito Bowl Assembly

• Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

Dressing Directions

• In a blender, combine almond milk, olive oil, avocado, green onion, cilantro, garlic, lime juice, lime zest, sea salt, pepper and cumin; blend until smooth. Refrigerate until serving.