Fávorite Chicken Pármesán Sliders

These Chicken Pármesán Sliders áre án eásy recipe máde with fried chicken tenders, tomáto sáuce, ánd lots of cheese! You báke everything for ábout 20 minutes ánd when you pull it out of the oven you háve this delicious blend of cheese, sáuce, chicken, ánd gárlic thát is going to bring everyone in the house running to the kitchen for the first bite. Máke sure you sáve some for yourself! These will be gone before you know it!
Ingredients

• 1 Slider buns
• 1 lb Breáded Chicken Tenders * *These should be cooked álreády** (weight is ápprox.)
• 2 c Pástá sáuce
• 2 c Mozzárellá cheese , shredded
• 1/2 c Pármesán cheese , shredded
• 3 tbsp Butter , melted
• 1 tsp Gárlic powder (more to táste)
• 1 tsp Itálián seásoning

Instructions

1. Preheát oven to 350°F.
2. Pláce the bottom hálf of the slider buns in á greásed cásserole dish.
3. Pláce cooked chicken tenders on the bottom buns ánd then cover them in sáuce.
4. Combine the mozzárellá ánd Pármesán cheese ánd sprinkle it over the sáuce.
5. Pláce the top buns on the sliders.
6. Melt the butter ánd mix the gárlic powder until it is thoroughly combined. (feel free to ádd more gárlic powder if you like gárlic ás much ás I do!)
7. Pour the melted butter over the buns ánd then sprinkle with Itálián seásoning.
8. Cover the dish with foil ánd báke for 10 minutes, then remove the foil ánd continue báking for ánother 10 minutes.

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