Apple cider mimosas are the perfect fall twist on a classic drink. These are great for brunch or any occasion that calls for champagne!
I first saw these apple cider mimosas on Delish‘s Facebook page, they shared a video for them which I also shared in my newsletter last month.
They used some caramel vodka which sounds awesome but I wanted a bit more traditional and to keep it easy. And you really can’t get any easier than two ingredients.
Ingredients
- 2 oz. apple cider
- 2 oz. champagne
- cinnamon sugar, optional
- apple slices, optional
Directions
- Dip the rim of a champagne glass in water. Dip in cinnamon sugar to rim the glass.
- Pour 2 oz. of apple cider in the glass and top with 2 oz. (or more) of champagne. Garnish with apple slices, if desired. Serve immediately.
Recipe Adapted From 2 Ingredient Apple Cider Mimosas @ whattheforkfoodblog.com