Baked Jicama Fries

Have you ever had jicama or Mexican yam? It is actually from the bean family. This delicious Baked Jicama Fries is a great way to enjoy this healthy low-calorie vegetable!

Ingredients

• Baked Jicama
• 1 medium jicama
• 1 tablespoon olive oil
• 1/2 teaspoon paprika, (preferably smoked paprika)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of Cayenne pepper
• 1/2 teaspoon salt, or to taste
• Vegan Cashew Ranch Dip
• 1 cup cashews, soaked for 1 hour
• 3/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried chives
• 1/2 teaspoon salt, or to taste

Instructions

1. For The Baked Jicama
2. Preheat oven 425°F. Peel jicama and cut into 1/4 inch matchsticks. Bring water to boil in medium saucepan over medium heat. Add jicama and cook for 10 minutes until jicama is less crunchy.
3. Drain water using a colander, transfer jicama slices in a large bowl and toss with olive oil, paprika, garlic powder, onion powder, cayenne pepper and sea salt.
4. Place in a single layer on a prepared baking sheet. Bake for 30-45 minutes or until crispy, turning halfway. Delicious served with vegan ranch dip or guacamole.
5. For The Ranch Dip
6. Place all ingredients in a high-speed blender except parsley and dill. Process until smooth and creamy, pausing blender and scraping down the sides. Pour into a medium bowl and stir in parsley and dill. Keep refrigerated.

Recipe Adapted From Baked Jicama Fries @ healthiersteps.com