This soup is a budget friendly recipe that is quick to make, works great on either the stove top or slow cooker, freezes well and wins rave reviews every single time.
Spice it up a little by using hot Rotel instead of original, or toss in some some extra peppers if you really like the heat.
Remember, a recipe is merely a starting point. Don’t be afraid to veer a little off-script. You know your own tastes and likes better than I do.
INGREDIENTS
- 1 to 1 1/2 lbs ground beef or ground turkey (I used ground beef)
- 1 can (10 oz) diced tomatoes and green chilies (or Rotel)
- 16 oz. package frozen mixed vegetables
- 6-8 potatoes peeled and diced
- 1 small onion diced
- 6 beef bouillon cubes
- 8 cups water
- salt and pepper to taste
INSTRUCTIONS
- Brown meat on stove top and drain grease. Combine all ingredients, heat over low for about an hour. Add salt and pepper to taste and voila- dinner’s served! Enjoy this low-cost meal, which makes enough to serve a family of four for dinner and leftovers for lunch the next day.
- This can also be prepared for the crockpot. Simply brown the beef or turkey and combine all ingredients in crockpot and cook on low for 6-8 hours.
- Fresh ingredients can also be used if you have them, and are so delish!
Original Recipes Visit POOR MAN’S SOUP @ allshecooks.com