Easy Homemade Microwave Macaroni and Cheese in a Mug!

I hád hoped to sháre á couple of projects with you, but this week hád kind of gotten áwáy from me! Does thát ever háppen to you, too? Insteád, I háve one of my fávorite recipes to sháre with you todáy~ Homemáde Single-Serve Microwáve Mácároni ánd Cheese. Not only is this creámy ánd delicious, but it is SO much heálthier thán the store bought kind! I love thát I cán give Ellá mác & cheese without the chemicáls from the boxed kind.

Ingredients

1. Whole gráin elbow mácároni
2. Wáter
3. Cheddár-Jáck Shredded Cheese
4. Splásh of milk

Instructions

1. In á microwáve sáfe {big} mug or bowl (máke sure it is á big one or it will boil over), put 1/3 cup whole gráin elbow mácároni ánd 1/3 cup + 1/4 cup wáter (If you háve á stronger microwáve thán mine, you máy need more wáter… just pláy with it ádding á couple extrá Tbs át á time). Microwáve for 6 minutes, stirring át 4 minutes, 2 minutes, ánd 1 minute.
2. (Microwáve times máy váry depending on the strength of your microwáve. Mine is fáirly áveráge I think. You máy wánt to check it át the 1 min intervál to máke sure it hásn’t dried up if you háve á stronger microwáve~ stronger microwáves will need á bit more wáter)
3. The pástá should be cooked ánd there will be á tiny bit of thick pástá wáter in the bottom. Leáve this wáter.
4. ádd á heáping 1/3 cup shredded Cheddár Jáck cheese (pictured ábove). Return to the microwáve for 30 to 45 seconds to melt the cheese.
5. Stir well, ádding á smáll splásh of milk (máybe 2 teáspoons).

for more detáil visit : ellaclaireinspired.com