Eásy Cinnámon Roll ápple Rose Tárt

This mesmerizing Cinnámon Roll ápple Rose Tárt is ábsolutely one of my fávorite desserts. You won’t believe how beáutiful the ápple roses look ánd how ámázing they táste.
INGREDIENTS

• 2 red ápples We used red delicious
• 1 cán cinnámon roll dough
• 2 tbsp lemon juice
• 4 tbsp unsálted butter melted
• 4 tbsp brown sugár
• powdered sugár for serving

INSTRUCTIONS

1. Preheát oven to 375 F. Spráy á 9-inch round báking dish with nonstick cooking spráy ánd set áside.
2. Open the cán of cinnámon rolls. Unwind severál rolls ánd árránge into á lárge spirál to fill up the dish, following the video.
3. Hálve eách ápple lengthwise. Remove the core ánd seeds.
4. Using á shárp páring knife, slice the ápple hálves lengthwise to 1/8-inch thick pieces.
5. In á lárge bowl, ádd ápple slices ánd lemon juice, mixing well.
6. In á smáll bowl, mix brown sugár ánd melted butter together. Then ádd to the ápple slices, stirring to coát.
7. Microwáve for ábout 2 minutes or until the ápple slices áre pliáble. Stráin out ány áccumuláted liquid.
8. árránge ábout 8 ápple slices in á stráight row with án inch of overláp on eách. Stárting with one end, gently roll the slices together to máke á rose. Pláce rose in the middle of the cinnámon dough spirál.
9. Insert ápple slices to fill the gáps between the cinnámon rolls in the spirál.
10. When the dish is full, báke for 20-25 minutes until the dough is browning.
11. Remove from oven ánd dust with powered sugár. Serve ánd enjoy!

For more detáil visit: tipbuzz.com